The line graph depicts the information about how many grams of fish, beef, lamb and chicken people in a European nation consumed weekly per person over a period of 25 years.
Having a glance, it can be seen that nearly 60 grams fish was eaten by people in initial year; however, throughout the years the amount of consumption for this decreased gradually and reached less than half grams by 2004. Before, decreasing the uses of beef in 1984, its consumption was more than 200 grams; whilst in 2004 its utilization was de-amplifiied by nearly 100 grams.
Turning to the remaining information, approximately same amount of lamb and chicken was consumed by individuals in 1979. After that by following opposite trends chicken utilization was surpassed than beef; whilst, the consumptiin of lamb was decreased dramatically throughout the years.
Although in starting year beef was most eaten by European people, in the wnd of the period chicken was most popular choice.
The line graph depicts the information about how
many
grams
of fish,
beef
, lamb and chicken
people
in a European nation consumed weekly per person over a period of 25 years.
Having a glance, it can be
seen
that
nearly
60
grams
fish
was eaten
by
people
in initial year;
however
, throughout the years the amount of consumption for this decreased
gradually
and reached less than half
grams
by 2004.
Before
, decreasing the
uses
of
beef
in 1984, its consumption was more than 200
grams
; whilst in 2004 its utilization was
de-amplifiied
by
nearly
100 grams.
Turning to the remaining information, approximately same amount of lamb and chicken
was consumed
by individuals in 1979. After that by following opposite trends chicken utilization
was surpassed
than
beef
; whilst, the
consumptiin
of lamb
was decreased
dramatically
throughout the years.
Although in starting year
beef
was most eaten by European
people
, in the
wnd
of the period chicken was
most
popular choice.