The line graph gives information about a European country’s consumption of fish and various kinds of meat, namely chicken, beef and lamb from 1979 to 2004
Overall, the taste of consumers mostly changed owing to the graph. All kinds of meat were fluctuated over the period while fish remained stable. Chicken consumption hit the peak at the end of the period, in contrast, consumed beef decreased dramatically the last year.
Chicken and lamb nearly was in the same quantity, about 150 gr per person in a week. However chicken significantly increased during the years and it was almost 250 gr in 2004. Lamb observed slowly falling to approximately 60gr.
People preferred beef meat more to the other kinds at the beginning of the period. Hence, it showed the most significant decreasing and hit the bottom of 100 gr. By contrast, fish was the least consumed one throughout all of the given years
The line graph gives information about a European country’s consumption of fish and various kinds of meat,
namely
chicken, beef and lamb from 1979 to 2004
Overall
, the taste of consumers
mostly
changed
owing to the graph. All kinds of meat
were fluctuated
over the period while fish remained stable. Chicken consumption hit the peak at the
end
of the period,
in contrast
, consumed beef decreased
dramatically
the last year.
Chicken and lamb
nearly
was in the same quantity, about 150 gr per person in a week.
However
chicken
significantly
increased during the years and it was almost 250 gr in 2004. Lamb observed
slowly
falling to approximately 60gr.
People
preferred beef meat more to the other kinds at the beginning of the period.
Hence
, it
showed
the most significant decreasing and hit the bottom of 100 gr. By contrast, fish was the least consumed one throughout
all of the
given
years