The line graph demonstrated how 3 spreads were consumpted between 1981 and 2007.
The line graph demonstrated how 3 spreads were consumpted between 1981 and 2007. d30E6
The line graph demonstrated how 3 spreads were consumpted between 1981 and 2007.
Overall, at first butter was the most picked spread out of three, after which low fat and reduced spreads became popular and took the butter's place.
In 1981, consumers prefered using butter with bread, which made 140 grams of this substance sold out. The figure even culminated at nearly 160 grams in 1986, after which fell down dramatically at approximately 50 gram in 2007.
In contrast, low fat and reduced spreads, which were only invented in 1996, started with a low amount of consumtion being 10 grams. In the next 11 years, it soaked up to the peak of around 80 grams and then went down slightly at nearly 70 grams.
With regard to margarine, the figure started at around 90 grams, after which fluctuated and finally droped at 40 grams in 2007. 
The line graph demonstrated how 3  
spreads
 were  
consumpted
 between 1981 and 2007. 
Overall
, at  
first
 butter was the most picked  
spread
 out of three, after which low  
fat
 and  
reduced
  spreads
 became popular and took the butter's place.
In 1981, consumers  
prefered
 using butter with bread, which made 140  
grams
 of this substance sold out. The figure even culminated at  
nearly
 160  
grams
 in 1986, after which fell down  
dramatically
 at approximately 50  
gram
 in 2007. 
In contrast
, low  
fat
 and  
reduced
  spreads
, which were  
only
 invented in 1996,  
started
 with a low amount of  
consumtion
 being 10  
grams
. In the  
next
 11 years, it soaked up to the peak of around 80  
grams
 and then went down  
slightly
 at  
nearly
 70 grams.
With regard to margarine, the figure  
started
 at around 90  
grams
, after which fluctuated and  
finally
  droped
 at 40  
grams
 in 2007.