The diagram illustrates the recipe of making the pumpkin flan.
To start with, you need to prepare a fresh, medium pumpkin, 600ml of fresh milk, 200ml of condensed milk, 4 eggs and a tube of vanilla. First, the inside of the pumpkin need to be pierced and all the seeds are taken out until it is left hollow. You must not peel the pumpkin and make sure that you have washed it carefully. Second, you pour the fresh and condensed milk into a same pot, put it on the stove at medium heat and stir well until it boils. After the milk is bubbled, you break eggs in a large bowl, mix them with vanilla, the spill the boiled milk into the egg bowl. At this step, the mixture of milk and egg should be filtered through a sieve to avoid dusts. After sieving, you pour the mixture inside the hollow pumpkin and steam it for 40 minutes. Finally, you cool the pumpkin flan in the fridge and can enjoy it after 2 hours.
Overall, the diagram shows how to make a pumpkin flan in 4 simple steps. The ingredients and recipe are easy but it demands your carefulness.
The diagram illustrates the recipe of making the
pumpkin
flan.
To
start
with, you need to prepare a fresh, medium
pumpkin
, 600ml of fresh
milk
, 200ml of condensed
milk
, 4 eggs and a tube of vanilla.
First
, the inside of the
pumpkin
need to
be pierced
and all the seeds
are taken
out until it is
left
hollow. You
must
not peel the
pumpkin
and
make
sure that you have washed it
carefully
. Second, you pour the fresh and condensed
milk
into a same pot, put it on the stove at medium heat and stir well until it boils. After the
milk
is bubbled
, you break eggs in a large bowl, mix them with vanilla, the spill the boiled
milk
into the egg bowl. At this step, the mixture of
milk
and egg should
be filtered
through a sieve to avoid dusts. After sieving, you pour the mixture inside the hollow
pumpkin
and steam it for 40 minutes.
Finally
, you cool the
pumpkin
flan in the fridge and can enjoy it after 2 hours.
Overall
, the diagram
shows
how to
make
a
pumpkin
flan in 4 simple steps. The ingredients and recipe are easy
but
it demands your carefulness.