The line graph compares the amount of Fish and some different kinds of meat in the European’s meals between 1979 and 200
It’s clear that beef is the favorite food that people ate in 1979, while fish is the lowest consumption’s ones. 1984 witnessed the figure of grams of beef per person per week increased to around 230 grams.
From 1984 to 2004, the rate of the consumption of fish has a slight fall, whereas, the amount of beef has a significant decrease to 100g.
Meanwhile, the number of chicken and lamb was around 150g at the start. In the next 25 years, European has eaten chicken more than lamb; for example, the amount of chicken rose steadily to 250g, however, the lamb’s ones fell to 50g. In 2004, people in Europe liked to eat chicken most with 250g per person per week.
Overall, Fish is a delicious food but it wasn’t eaten too much in Europe compared to the four kinds of food in this group, however, chicken tends to be the favorite food for Europeans.
The line graph compares the amount of Fish and
some
different
kinds of meat in the European’s meals between 1979 and 200
It’s
clear
that beef is the favorite
food
that
people
ate in 1979, while fish is the lowest consumption’s ones. 1984 witnessed the figure of grams of beef per person per week increased to around 230 grams.
From 1984 to 2004, the rate of the consumption of fish has a slight fall, whereas, the amount of beef has a significant decrease to 100g.
Meanwhile, the number of chicken and lamb was around 150g at the
start
. In the
next
25 years, European has eaten chicken more than lamb;
for example
, the amount of chicken rose
steadily
to 250g,
however
, the lamb’s
ones
fell to 50g. In 2004,
people
in Europe liked to eat chicken most with 250g per person per week.
Overall
, Fish is a delicious
food
but
it wasn’t eaten too much in Europe compared to the four kinds of
food
in this group,
however
, chicken tends to be the favorite
food
for Europeans.