The poly line graph illustrates the information about the level of acid after eating sugars and honey in mouth during eaten moments. However, units are measured in PHI level.
In overall, there are lots of transformation can be notice in acid level which comes from consuming sugars and honey over the periods.
With regards to graph, the honey are most popular for spreading acid level among mouth which accounted at 5 PHI level in 5 minutes. After this, it starts increase dramatically and reached to peak level at 7 PHI level during 25 minutes. Likewise, the acid level of honey after consuming remain constant in remaining minutes.
The graph further proves that cane sugar attained a lowest figure for leaving acid level which can be observed at less than 5 PHI level between 5 minutes period. Similarly, it shows ups and down trend and showing a drastic rise from 40 minutes. Furthermore, fruit sugar which accounted for above 4 PHI level in the beginning of the minutes. Beside that, the acid level of fruit sugar remained stable between 15 minutes as well as 25 minutes. Lastly, it continuously growing at 7 PHI level at the end of the period.
The
poly
line graph illustrates the information about the
level
of
acid
after eating
sugars
and honey in mouth during eaten moments.
However
, units
are measured
in PHI level.
In
overall
, there are lots of transformation can be notice in
acid
level
which
comes
from consuming
sugars
and honey over the periods.
With regards to
graph, the honey are most popular for spreading
acid
level
among mouth which accounted at 5 PHI
level
in 5 minutes. After this, it
starts
increase
dramatically
and reached to peak
level
at 7 PHI
level
during 25 minutes.
Likewise
, the
acid
level
of honey after consuming remain constant in remaining minutes.
The graph
further
proves that cane
sugar
attained
a
lowest figure for leaving
acid
level
which can
be observed
at less than 5 PHI
level
between 5 minutes period.
Similarly
, it
shows
ups and down trend and showing a drastic rise from 40 minutes.
Furthermore
, fruit
sugar
which accounted for above 4 PHI
level
in the beginning of the minutes. Beside that, the
acid
level
of fruit
sugar
remained stable between 15 minutes
as well
as 25 minutes.
Lastly
, it
continuously
growing at 7 PHI
level
at the
end
of the period.