The information below details household income and spending on food and clothes by an average family in one UK city in 2010 and 2013.
The information below details household income and spending on food and clothes by an average family in one UK city in 2010 and 2013. mAYq
The table illustrates the figures for household income in a UK city in 2010 and 2013, together with specific food and clothes expenditure. The pie chart shows how spending on food and clothes was broken down into five categories.
Overall, it is clear that from the table, the total household income fell in 2013, while expenditure on food and clothes witnessed a slight increase. The proportion of spending on fruits and vegetables marked up the significant enhancement in a later year.
In 2010, around 22% of people paid for clothes than about 20% of spenders on fruits and vegetables, and 25% spent on meat. Over the next three years, while the expenditure on fruits and vegetables, meat and fish witnessed a decrease, at 12% and 15% respectively, the proportion of spending on fruits and vegetables peaked 35%.
By contrast, the percentage of spending on other food and drinks remained stable, at 18%. From 2010 to 2013, there was a tiny grew of 5% in the number of dairy expenditures.
The table illustrates the figures for household income in a UK city in 2010 and 2013, together with specific
food
and
clothes
expenditure
. The pie chart
shows
how
spending
on
food
and
clothes
was broken
down into five categories.
Overall
, it is
clear
that from the table, the total household income fell in 2013, while
expenditure
on
food
and
clothes
witnessed a slight increase. The proportion of
spending
on
fruits
and
vegetables
marked up the significant enhancement in a later year.
In 2010, around 22% of
people
paid for
clothes
than about 20% of spenders on
fruits
and
vegetables
, and 25% spent on meat. Over the
next
three years, while the
expenditure
on
fruits
and
vegetables
, meat and fish witnessed a decrease, at 12% and 15%
respectively
, the proportion of
spending
on
fruits
and
vegetables
peaked 35%.
By contrast, the percentage of
spending
on other
food
and drinks remained stable, at 18%. From 2010 to 2013, there was a tiny grew of 5% in the number of dairy
expenditures
.