The graph below demonstrates the consumption of fish and some different kinds of meat in a European country from 1979 to 2004. The gradual development and degradation of consuming fish and other meats in the mentioned timeline compared through data.
Consumption of Chicken in 1979 was around 148 grams, while the eating of chicken gradually increased over the years and the rate reached to 252 grams in 2002. Whereas the country consumed more beef calculating an estimate of 225 grams, which gone down through the years to 170 grams in 1982. People of the country also consumed 150 grams of lambs, which decreased to 55grams in 2004. Consumption of fish in the country had maintained a steady ratio, which was 52 grams in 1979 came down to under 50grams on 2002.
The overall consumption of Chicken increased in between the timeline, while the consuming of Beef had reduced at a high rate, consumption of lambs and fish also followed a downwards in the graph.
The graph below demonstrates the
consumption
of fish and
some
different
kinds of meat in a European
country
from 1979 to 2004. The gradual development and degradation of consuming fish and other meats in the mentioned timeline compared through data.
Consumption of Chicken in 1979 was around 148
grams
, while the eating of chicken
gradually
increased over the years and the rate reached to 252
grams
in 2002. Whereas the
country
consumed more beef calculating an estimate of 225
grams
, which gone down through the years to 170
grams
in 1982.
People
of the
country
also
consumed 150
grams
of lambs, which decreased to
55grams
in 2004.
Consumption
of fish in the
country
had maintained a steady ratio, which was 52
grams
in 1979 came down to under
50grams
on 2002.
The
overall
consumption
of Chicken increased in between the timeline, while the consuming of Beef had
reduced
at a high rate,
consumption
of lambs and fish
also
followed
a downwards
in the graph.