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The graph illustrates the variations in the number of Margarine, Low fat and Butter in grams consumed in the years between 1981 and 2007.

The graph illustrates the variations in the number of Margarine, Low fat and Butter in grams consumed in the years between 1981 and 2007. 9a1np
The graph illustrates the variations in the number of Margarine, Low fat and Butter in grams consumed in the years between 1981 and 2007. According to the graph, Butter was the most consumed spread with 140 grams while only 90 grams of Margarine was consumed before the year 1981. The number of the butter consumed reached to the peak of 160 in next five years before started declining dramatically down to 100 in the years between 1986 and 1991. Likewise at the same period, the number of the margarine consumed reached its peak and collied with that of butter consumption. After that, there was no increase in the number of margarine consumption and eventually showed a decline ever since. Over the period of 1991 to 1996, people started consuming low fat and reduced spreads by only 10 grams. Thus, Low fat and reduced spreads became the most consumed spread of all three by the year 2007 at 75 grams since the butter and margarine had been declining gradually down to under 50 grams.
The graph illustrates the variations in the
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number
of
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Margarine
, Low
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
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Butter
in
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grams
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consumed
in the years between 1981 and 2007.

According to the graph,
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Butter
was the most
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consumed
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spread
with 140
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grams
while
This phrase/word (depending on the context) can be potentially replaced with :
only
90
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grams
of
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Margarine
was
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consumed
This phrase/word is too simple and can be replaced with:
before
the
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year
1981. The
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number
of the
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butter
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consumed
reached to the peak of 160 in
next
five years
This phrase/word is too simple and can be replaced with:
before
This phrase/word (depending on the context) can be potentially replaced with :
started
declining
dramatically
down to 100 in the years between 1986 and 1991.
Likewise
at the same period, the
You use this word too often, consider replacing it with
number
of the
You use this word too often, consider replacing it with
margarine
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consumed
reached its peak and
Possible spelling mistake found.
collied
with that of
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butter
consumption. After that, there was no increase in the
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number
of
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margarine
consumption and
eventually
This phrase/word (depending on the context) can be potentially replaced with :
showed
a decline ever since.

Over the period of 1991 to 1996,
This phrase/word (depending on the context) can be potentially replaced with :
people
This phrase/word (depending on the context) can be potentially replaced with :
started
consuming low
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
This phrase/word (depending on the context) can be potentially replaced with :
reduced
You use this word too often, consider replacing it with
spreads
by
This phrase/word (depending on the context) can be potentially replaced with :
only
10
You use this word too often, consider replacing it with
grams
.
Thus
, Low
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
This phrase/word (depending on the context) can be potentially replaced with :
reduced
You use this word too often, consider replacing it with
spreads
became the most
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consumed
You use this word too often, consider replacing it with
spread
of all three by the
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year
2007 at 75
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grams
since the
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butter
and
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margarine
had been declining
gradually
down to under 50
You use this word too often, consider replacing it with
grams
.
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IELTS academic The graph illustrates the variations in the number of Margarine, Low fat and Butter in grams consumed in the years between 1981 and 2007.

Academic
  American English
3 paragraphs
173 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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  • Check your writing for errors
Task Achievement: 6.5
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    Present relevant ideas
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