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The graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004

The line graph presents information about consumers of fish and any different types of meat such as beef, chicken, lamb in countries of European, during 24 years from 1979 to 2004. Overall, beef, lamb had experienced downward trend while chicken had experienced upward trend. In the end of period fish was remained steadily. In 1979 the most favourite meat was beef, but it was replaced in 2004 by chicken. In the first period, The highest consumers of beef it was expenditure around 210 grams and it was moved down significantly from 170 grams to 100 grams in 2004. In 1979 it was followed by lamb with approximately 150 grams it was fell slightly around 147 grams in 1989, it was fell significantly approximately 147 grams to 60 grams in 2004. The consumers of chicken had upward trend, in 1979 was rose moderately around 200 grams in 1989 and it had risen significantly to 250 grams in 2004. The number of consumption fish was around 60 grams, it was dropped slightly approximately 46 grams. The highest consumption of meat was chicken in 2004 and it were followed by beef, lamb and the last was fish.
The line graph presents information about consumers of fish and any
different
types of meat such as
beef
, chicken,
lamb
in countries of European, during 24 years from 1979 to 2004.
Overall
,
beef
,
lamb
had experienced downward trend while chicken had experienced upward trend. In the
end
of period fish
was remained
steadily
. In 1979 the most
favourite
meat was
beef
,
but
it
was replaced
in 2004 by chicken.

In
the
first
period, The highest consumers of
beef
it was expenditure
around
210
grams
and it was
moved
down
significantly
from 170
grams
to 100
grams
in 2004.
In
1979 it
was followed
by
lamb
with approximately 150
grams
it was fell
slightly
around
147
grams
in 1989, it was fell
significantly
approximately 147
grams
to 60
grams
in 2004.

The consumers of chicken had upward
trend
, in 1979 was rose
moderately
around
200
grams
in 1989 and it had risen
significantly
to 250
grams
in 2004. The number of consumption fish was
around
60
grams
, it
was dropped
slightly
approximately 46
grams
.
The
highest consumption of meat was chicken in 2004 and it
were followed
by
beef
,
lamb
and the last was fish.
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IELTS academic The graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004

Academic
  American English
3 paragraphs
194 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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Task Achievement: 5.0
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