The mentioned line graph displays information about the usage of fish and types of meat which includes Chicken, beef and lamb between the year 1979 and 2004 in a European country.
The utilisation of fish was 52 grams per week in 1979 consumed by per person. At the end of 2004, only 5 grams has been reduced between the given period of time. The usage of fish is been maintained overall the period of time.
However, in 1979 Beef was most consumed by people which was 220 grams per person in a week whereas Chicken and Lamb was almost in the same range which was 149 grams and 150 grams respectively. Over the period of time, the consumption of chicken was increased amongst the people leading it to 250 grams per person per week. Alternatively, Beef and lamb reduced by half of the consumed amount in 1979.
Overall, it is noted that throughout the mentioned period, the consumption of chicken has highly increased while Beef and lamb reduced to a greater extend.
The mentioned line graph displays information about the usage of fish and types of meat which includes Chicken,
beef
and
lamb
between the year 1979 and 2004 in a European country.
The
utilisation
of fish was 52
grams
per week in 1979 consumed by per person. At the
end
of 2004,
only
5
grams
has been
reduced
between the
given
period
of time. The usage of fish
is been
maintained
overall
the
period
of time.
However
, in 1979
Beef
was most consumed by
people
which was 220
grams
per person in a week whereas Chicken and
Lamb
was almost in the same range which was 149
grams
and 150
grams
respectively
. Over the
period
of time, the consumption of chicken
was increased
amongst the
people
leading it to 250
grams
per person per week.
Alternatively
,
Beef
and
lamb
reduced
by half of the consumed amount in 1979.
Overall
, it
is noted
that throughout the mentioned
period
, the consumption of chicken has
highly
increased while
Beef
and
lamb
reduced
to a greater
extend
.