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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. AXml
The mentioned line graph displays information about the usage of fish and types of meat which includes Chicken, beef and lamb between the year 1979 and 2004 in a European country. The utilisation of fish was 52 grams per week in 1979 consumed by per person. At the end of 2004, only 5 grams has been reduced between the given period of time. The usage of fish is been maintained overall the period of time. However, in 1979 Beef was most consumed by people which was 220 grams per person in a week whereas Chicken and Lamb was almost in the same range which was 149 grams and 150 grams respectively. Over the period of time, the consumption of chicken was increased amongst the people leading it to 250 grams per person per week. Alternatively, Beef and lamb reduced by half of the consumed amount in 1979. Overall, it is noted that throughout the mentioned period, the consumption of chicken has highly increased while Beef and lamb reduced to a greater extend.
The mentioned line graph displays information about the usage of fish and types of meat which includes Chicken,
beef
and
lamb
between the year 1979 and 2004 in a European country.

The
utilisation
of fish was 52
grams
per week in 1979 consumed by per person. At the
end
of 2004,
only
5
grams
has been
reduced
between the
given
period
of time. The usage of fish
is been
maintained
overall
the
period
of time.

However
, in 1979
Beef
was most consumed by
people
which was 220
grams
per person in a week whereas Chicken and
Lamb
was almost in the same range which was 149
grams
and 150
grams
respectively
. Over the
period
of time, the consumption of chicken
was increased
amongst the
people
leading it to 250
grams
per person per week.
Alternatively
,
Beef
and
lamb
reduced
by half of the consumed amount in 1979.

Overall
, it
is noted
that throughout the mentioned
period
, the consumption of chicken has
highly
increased while
Beef
and
lamb
reduced
to a greater
extend
.
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IELTS academic The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Academic
  American English
4 paragraphs
172 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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