The given line graph represents the fish and some type of meat consumed by European people in a week during 1979 to 2004.
Overall, The Figures for fish remained the least throughout the given period of time while the consumption of chicken was significantly mounted and became the most eaten meat ever.
In 1979, The total grams of beef which purchased by European consumers was highest, at approximately 220 grams per person per week.
On the other side, Fish experienced the lowest consumption of only about 60 grams. The figures for chicken and lamb were nearly same, at under 150 grams and exactly 150 grams respectively.
From 1979 to 2004, the country witnessed a significant growth to around 200 grams in the consumption of chicken.
By contrast, about 50 grams of lamb was eaten, compared to approximately 40 grams of fish in 2004.
Although the expenditure on beef reached a peak of about 240 grams in 1983, this fell steadily to just over 100 grams in 2004.
The
given
line graph represents the fish and
some
type of meat consumed by European
people
in a week during 1979 to 2004.
Overall
, The Figures for fish remained the least throughout the
given
period of time while the consumption of chicken was
significantly
mounted and became the most eaten meat ever.
In 1979, The total
grams
of beef which
purchased
by European consumers was highest, at approximately 220
grams
per person per week.
On the other side, Fish experienced the lowest consumption of
only
about 60
grams
. The figures for chicken and lamb were
nearly
same, at under 150
grams
and exactly 150
grams
respectively
.
From 1979 to 2004, the country witnessed a significant growth to around 200
grams
in the consumption of chicken.
By contrast, about 50
grams
of lamb
was eaten
, compared to approximately 40
grams
of fish in 2004.
Although the expenditure on beef reached a peak of about 240
grams
in 1983, this fell
steadily
to
just
over 100
grams
in 2004.