The given line graph represents the fish and some type of meat consumed by European people in a week during 1979 to 2004.
Overall, The Figures for fish remained the least throughout the given period of time while the consumption of chicken was significantly mounted and became the most eaten meat ever.
In 1979, The total grams of beef which purchased by European consumers was highest, at approximately 220 grams per person per week.
On the other side, Fish experienced the lowest consumption of only about 60 grams. The figures for chicken and lamb were nearly same, at under 150 grams and exactly 150 grams respectively.
From 1979 to 2004, the country witnessed a significant growth to around 200 grams in the consumption of chicken.
By contrast, about 50 grams of lamb was eaten, compared to approximately 40 grams of fish in 2004.
Although the expenditure on beef reached a peak of about 240 grams in 1983, this fell steadily to just over 100 grams in 2004. 
The  
given
 line graph represents the fish and  
some
 type of meat consumed by European  
people
 in a week during 1979 to 2004. 
Overall
, The Figures for fish remained the least throughout the  
given
 period of time while the consumption of chicken was  
significantly
 mounted and became the most eaten meat ever.
In 1979, The total  
grams
 of beef which  
purchased
 by European consumers was highest, at approximately 220  
grams
 per person per week.
On the other side, Fish experienced the lowest consumption of  
only
 about 60  
grams
. The figures for chicken and lamb were  
nearly
 same, at under 150  
grams
 and exactly 150  
grams
  respectively
.
From 1979 to 2004, the country witnessed a significant growth to around 200  
grams
 in the consumption of chicken.
By contrast, about 50  
grams
 of lamb  
was eaten
, compared to approximately 40  
grams
 of fish in 2004.
Although the expenditure on beef reached a peak of about 240  
grams
 in 1983, this fell  
steadily
 to  
just
 over 100  
grams
 in 2004.