Do you want to improve your writing? Try our new evaluation service and get detailed feedback.
Check Your Text it's free

The graph below shoes the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. v.2

The graph below shoes the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. v. 2
The line chart presents information on the amount of fish and various meat consumed by the European nation from 1979 to 2004, a 25 year time-period. In general, by 2004, chicken had witnessed a sharp increase, while beef and lamb had a significant decline and fish had fallen slightly. In 1979, the consumption of beef per person per week was the highest, at around 220 grams. The amount of lamb was 150 grams in 1979, which was marginally higher than chicken at that time. However, after a few years, the consumption of chicken skyrocketed and first saw the highest amount in 1989 just under 200 grams, while the figure of beef had a downward trend. Similar to beef, lamb had also experienced a decrease by almost 100 grams by 2004. Compared to the above three types of meat, the amount of fish fluctuated relatively more stable. From 1979 to 1984, it decreased just about 20 grams and reached a plateau for the later 20 years.
The line chart presents information on the
amount
of fish and various meat consumed by the European nation from 1979 to 2004, a 25 year time-period.

In general
, by 2004, chicken had witnessed a sharp increase, while
beef
and lamb had a significant decline and fish had fallen
slightly
.

In 1979, the consumption of
beef
per person per week was the highest, at around 220
grams
. The
amount
of lamb was 150
grams
in 1979, which was
marginally
higher than chicken at that time.
However
, after a few years, the consumption of chicken skyrocketed and
first
saw
the highest
amount
in 1989
just
under 200
grams
, while the figure of
beef
had a downward trend. Similar to
beef
, lamb had
also
experienced a decrease by almost 100
grams
by 2004.

Compared to the above three types of meat, the
amount
of fish fluctuated
relatively
more stable. From 1979 to 1984, it decreased
just
about 20
grams
and reached a plateau for the later 20 years.
4Linking words, meeting the goal of 7 or more
13Repeated words, meeting the goal of 3 or fewer
0Mistakes

IELTS academic The graph below shoes the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. v. 2

Academic
  American English
4 paragraphs
165 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
Similar posts