5.5band
The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004. v. 1 The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years.
From 1979 to 2004, the consumption of fish in this European country had always been far less than meat with a steady amount of approximately 50 gramm...