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The given pie charts illistrate the average amount of three sorts of nutrients in usual daily meals which may have detriment to health if eaten more than medium.

The given pie charts illistrate the average amount of three sorts of nutrients in usual daily meals which may have detriment to health if eaten more than medium. JjeE

The given pie charts illistrate the average amount of three sorts of nutrients in usual daily meals which may have detriment to health if eaten more than medium. The units are measured in percentage. Overall, it can be observed that sugar is the most consumptive type of nutrient in snacks, while sodium and saturated fat are more usual for dinner. To begin, the rates of sodium are similar in breakfast and snacks (14%). This data is 43% in dinner and it is more by 14% than the lunch time. Secondly, saturated fat is more demanding for dinner (37%), however, in breakfast it is only 16%. The percentage of saturated fat in snacks and lunch are almost similar (approximately 25%). Finally, added sugar is highly consumptive for snacks (42%) and in breakfast it is less by 26%. The lunch and dinner have almost the same percentage (19% and 23%).

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 pie charts Possible spelling mistake found.illustrate
illistrate
 the average amount of three sorts of nutrients in usual daily meals which may have detriment to health if eaten more than medium. The units are measured
 in percentage.

Overall
, it can be observed
 that sugar is the most consumptive type of nutrient in You use this word too often, consider replacing it withteamorselrefreshmentlunch
snacks
, while sodium and saturated This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 are more usual for dinner.

To This phrase/word (depending on the context) can be potentially replaced with :initiatecommence
begin
, the rates of sodium are similar in breakfast and You use this word too often, consider replacing it withteamorselrefreshmentlunch
snacks
 (14%). This data is 43% in dinner and it is more by 14% than the This word is normally spelled as one.lunchtime
lunch time
.

Secondly
, saturated This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 is more demanding for dinner (37%), however
, in breakfast it is This phrase/word (depending on the context) can be potentially replaced with :exclusively
only
 16%. The percentage of saturated This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 in You use this word too often, consider replacing it withteamorselrefreshmentlunch
snacks
 and lunch are almost similar (approximately 25%).

Finally
, This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 sugar is highly
 consumptive for You use this word too often, consider replacing it withteamorselrefreshmentlunch
snacks
 (42%) and in breakfast it is less by 26%. The lunch and dinner have almost the same percentage (19% and 23%). 