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The given picture illustrates the procedure of producing cheese.

The given picture illustrates the procedure of producing cheese. b2DQ6
The given picture illustrates the procedure of producing cheese. As is revealed from the diagrams, overall, it is obvious that the cheese-making process involved various steps, starting from pasteurizing raw milk and ending with ripening cheese. To be more specific, initially, in most cheese making, raw milk is pasteurized to kill harmful bacteria and experience a stage that included standardization and filtration. However, in traditional cheese making, these steps are skipped. Pasteurized milk is then mixed with rennet and inoculated fermenting microorganisms and becomes coagulated curds and whey. After that, curds undergo cutting and stirring, and cooking steps. The cheese-making process continues with draining off whey out of curds, while cooked curds are milled and added salt to enhance the taste and keep the products last longer. Alternatively, at this stage, fresh cheese is produced in two items: cottage and cream cheese. Subsequently, salted curds are shaped into cheese by a mold before being pressed to removed completely additional whey. The final step is when ripening the curds for a while to become ripened cheese.
The
This phrase/word (depending on the context) can be potentially replaced with :
given
picture illustrates the procedure of producing cheese.

As
is revealed
from the diagrams,
overall
, it is obvious that the cheese-making process involved various steps, starting from pasteurizing raw milk and ending with ripening cheese.

To be more specific,
initially
, in most
You use this word too often, consider replacing it with
cheese
making, raw milk
is pasteurized
to kill harmful bacteria and experience a stage that included standardization and filtration.
However
, in traditional
You use this word too often, consider replacing it with
cheese
making, these steps
are skipped
. Pasteurized milk is then mixed with rennet and inoculated fermenting microorganisms and becomes coagulated
You use this word too often, consider replacing it with
curds
and whey. After that,
You use this word too often, consider replacing it with
curds
undergo cutting and stirring, and cooking steps.

The cheese-making process continues with draining off whey out of
You use this word too often, consider replacing it with
curds
, while cooked
You use this word too often, consider replacing it with
curds
are milled
and
This phrase/word (depending on the context) can be potentially replaced with :
added
salt to enhance the taste and
This phrase/word (depending on the context) can be potentially replaced with :
keep
the products last longer.
Alternatively
, at this stage, fresh
You use this word too often, consider replacing it with
cheese
is produced
in two items: cottage and cream
You use this word too often, consider replacing it with
cheese
.
Subsequently
, salted
You use this word too often, consider replacing it with
curds
are shaped
into
You use this word too often, consider replacing it with
cheese
by a mold
This phrase/word is too simple and can be replaced with:
before
being pressed
to removed completely additional whey. The final step is when ripening the
You use this word too often, consider replacing it with
curds
for a while to become ripened
You use this word too often, consider replacing it with
cheese
.
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IELTS academic The given picture illustrates the procedure of producing cheese.

Academic
  American English
4 paragraphs
175 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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