The given line graph depicts the amount of consumption of three different spreads, which were margarine, low fat and reduced spreads, and butter between 1981 and 2007.
The given line graph depicts the amount of consumption of three different spreads, which were margarine, low fat and reduced spreads, and butter between 1981 and 2007. 306ad
The given line graph depicts the amount of consumption of three different spreads, which were margarine, low fat and reduced spreads, and butter between 1981 and 2007. Units are measured by grams.
Overall, it can be easily seen that the number of butter was highest in the initial period. Otherwise, Low fat and reduced spreads were the lowest. Another striking intriguing is that Margarine was higher than low fat and reduced spreads, but at the end of the year, the number of it was the lowest.
To begin with, the figure for butter registered over 140 grams, at which point it reached a peak of nearly 160 grams in the next five years. After it witnessed a sharp fall in the next decade, which was approximately 70 grams, it continued decreasing significantly to roughly 50 grams. Regarding Margarine, the number of it recorded at about 90 grams in the first period, after which it declined slightly to accurately 80 grams in 1986. In 1991, the figure climbed gradually to exactly 100 grams, then it remained stable in the next five years. The consumption of margarine experienced a dramatic decrease in 2007, which was precisely 40 grams.
According to low fat & reduced spreads, in 1996, the number of low fat and reduced spreads consumption was under 20 grams, followed by an enormous growth to over 80 grams in 2001. At the end of the period, it reduced moderately to roughly 70 grams.
The
given
line graph depicts the amount of consumption of three
different
spreads
, which were
margarine
,
low
fat
and
reduced
spreads
, and butter between 1981 and 2007. Units
are measured
by grams.
Overall
, it can be
easily
seen
that the
number
of butter was highest in the initial period.
Otherwise
,
Low
fat
and
reduced
spreads
were the lowest. Another striking intriguing is that
Margarine
was higher than
low
fat
and
reduced
spreads
,
but
at the
end
of the year, the
number
of it was the lowest.
To
begin
with, the figure for butter registered over 140
grams
, at which point it reached a peak of
nearly
160
grams
in the
next
five years. After it witnessed a sharp fall in the
next
decade, which was approximately 70
grams
, it continued decreasing
significantly
to roughly 50
grams
. Regarding
Margarine
, the
number
of it recorded at about 90
grams
in the
first
period, after which it declined
slightly
to
accurately
80
grams
in 1986. In 1991, the figure climbed
gradually
to exactly 100
grams
, then it remained stable in the
next
five years. The consumption of
margarine
experienced a dramatic decrease in 2007, which was
precisely
40 grams.
According to
low
fat
&
reduced
spreads
, in 1996, the
number
of
low
fat
and
reduced
spreads
consumption was under 20
grams
, followed by an enormous growth to over 80
grams
in 2001. At the
end
of the period, it
reduced
moderately
to roughly 70
grams
.