The given diagrams show the ingredients of a fish pie and the commercial production of frozen fish pies.
Overall, it is clear in the diagram that the main ingredients are peas, sauce, fresh salmon, and potatoes. The manufacture of fresh salmon has ten stages. And another ingredient, potatoes, undergoes its six-stage preparation processes before being added to the pie.
In the first step, the potatoes are transported to the factory up to a month in advance. Before potatoes are cooked, they must be cleaned, peeled, and sliced. These potato slices go through the boiling and chilling stage before storing.
Turning to the salmon preparation, lemon juice and salt are added when fresh salmon arrives at the factory. And the fish is cooked in a steam oven within 12 hours of delivery. The next step is to remove skin and bones. This is followed by an exhaustive visual inspection. Following the inspection, prepared peas, sauce, and potatoes are added. The pies are manually packaged and frozen before storage or shipment.
The
given
diagrams
show
the ingredients of a fish pie and the commercial production of frozen fish pies.
Overall
, it is
clear
in the diagram that the main ingredients are peas, sauce, fresh salmon, and
potatoes
. The manufacture of fresh salmon has ten stages. And another ingredient,
potatoes
, undergoes its six-stage preparation processes
before
being
added
to the pie.
In the
first
step, the
potatoes
are transported
to the factory up to a month in advance.
Before
potatoes
are cooked
, they
must
be cleaned
, peeled, and sliced. These
potato
slices go through the boiling and chilling stage
before
storing.
Turning to the salmon preparation, lemon juice and salt are
added
when fresh salmon arrives at the factory. And the fish
is cooked
in a steam oven within 12 hours of delivery. The
next
step is to remove skin and bones. This
is followed
by an exhaustive visual inspection. Following the inspection, prepared peas, sauce, and
potatoes
are
added
. The pies are
manually
packaged and frozen
before
storage or shipment.