The given bar graph illustrates how often people ate fast food in the restaurants of the USA in 2003, 2006, and 2013.
Overall, in 2003 and 2006, most people ate fast food once a week, whereas the majority bought it once or twice a month in the year 2013. Surprisingly, daily consumption is the least preferred among all the three years.
The largest number of people ate fast food once a week in 2003, which comprised approximately 31%. This percentage swung up by almost 2% in 2006. After seven years, it declined to roughly 27%. On the other hand, the proportion of people who ate it once or twice a month was exactly 30% in 2003, it then plummeted to 25% in 2006 and then surged to about 33% in 2013. In contrast, those who had had junk food in restaurants several times a week were roughly 16%. Three years later, their percentage spiked to 20% and then it dropped by almost 4%.
Over 10% of the people ate it a few times a year and the figure remained 15% for both the later years. Extremely few American residents ate it on a daily basis and their figure is just under 5% in three years. Likewise, those who never went to restaurants were merely 5% and less than that.
The
given
bar graph illustrates how
often
people
ate
fast
food
in the restaurants of the USA in 2003, 2006, and 2013.
Overall
, in 2003 and 2006, most
people
ate
fast
food
once
a week, whereas the majority
bought
it
once
or twice a month in the
year
2013.
Surprisingly
, daily consumption is the least preferred among all the three years.
The largest number of
people
ate
fast
food
once
a week in 2003, which comprised approximately 31%. This percentage swung up by almost 2% in 2006. After seven years, it declined to roughly 27%.
On the other hand
, the proportion of
people
who
ate
it
once
or twice a month was exactly 30% in 2003, it then plummeted to 25% in 2006 and then surged to about 33% in 2013.
In contrast
, those who
had had
junk
food
in restaurants several times a week were roughly 16%. Three years later, their percentage spiked to 20% and then it dropped by almost 4%.
Over 10% of the
people
ate
it a few times a
year
and the figure remained 15% for both the later years.
Extremely
few American residents
ate
it on a daily basis and their figure is
just
under 5% in three years.
Likewise
, those who never went to restaurants were
merely
5% and less than that.