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The flow chart shows how canned fishes are processed for the sale in Toronto, Canada.

The flow chart shows how canned fishes are processed for the sale in Toronto, Canada. XlPVE

The flowchart demonstrates the canning process of fishes and their sale in Toronto, Canada. The canning of fishes is a multistep process. This canning process has been further divided into two categories the pre-canning step and the canning step. The pre-canning step has 9 stages. The fishes are caught and then kept at freezing conditions (-18C). After unloading them, they are weighed and thawed. In the next few steps, the fishes are prepared, steamed and kept for cooling. After the completion of the cooling process, they are filleted. Filleting ensures the end of the pre-canning stage. Chopped pieces of fish are then canned and sealed. The fish cans are then heated in order to sterilize them. Then after cooling they are labelled and stored. The last stage is the dispatching of the canned fishes to supermarket. The consumers can avail these canned fishes from the supermarket.

The flowchart demonstrates the canning You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 of fishes and their sale in Toronto, Canada. The canning of fishes is a multistep You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
. This canning You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 has been further
 divided into two categories the Possible spelling mistake found.recantingpre-openingpre-trainingpretrainingreplanning
pre-canning
 step and the canning step.

The Possible spelling mistake found.recantingpre-openingpre-trainingpretrainingreplanning
pre-canning
 step has 9 stages. The fishes are caught
 and then This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 at freezing conditions (-18C). After unloading them, they are weighed
 and thawed. In the next
 few steps, the fishes are prepared
, steamed and This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 for cooling. After the completion of the cooling You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
, they are filleted
. Filleting ensures the This phrase/word (depending on the context) can be potentially replaced with :expiration
end
 of the Possible spelling mistake found.recantingpre-openingpre-trainingpretrainingreplanning
pre-canning
 stage. Chopped pieces of fish are then canned and sealed. The fish cans are then heated in order to sterilize them. Then after cooling they are labelled
 and stored. The last stage is the dispatching of the canned fishes to supermarket. The consumers can avail these canned fishes from the supermarket. 