The following diagram shows the process of making instant noodles. Describe the main features and steps in the production.

The given stepwise blueprint illustrates the method of manufacturing instant noodles in eight stages revealing the necessary materials and machinary. Overall, it becomes apparent that instant noodles require several ingredients, namely, flour, water, oil, vegetables, and spices. The production line involves several mechanical steps, as well as cooking, and finally packaging. At first, trucks deliver and pump flour into storage silos. Secondly, the flour is blended with water and oil in the mixer in order to make the dough. After this, the dough is rolled into sheets before being cut intro strips while moving along a conveyer belt. In stage five, another machine coils the strips of dough into circular discs prior to sixth stage, which involves cooking the discs in the oil, and then drying. Finally, in the next step the noodles are ready to be packed into cups along with vegetables and spices. Lastly, labels are added to the cups as they are sealed and made ready for market delivery. In summary, it becomes clear from this diagram that the production of instant noodles is mostly automated, and manufactured in large quantities.