Search
Tools
Listening
Reading
1. Academic
2. General
Writing
1. IELTSWriting Checker
2. IELTS Writing Samples
Speaking

Do you want to improve your writing? Try our new evaluation service and get detailed feedback.

The following diagram shows a typical process followed in cheese making. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following diagram shows a typical process followed in cheese making. yNmxJ

The following diagram illutrates the various methods involved in the process of making cheese. The traditional way of making cheese is by first curdling raw milk. This helps in fermenting microorganisms through the process called inoculation. Whereas, the other method of preparing cheese is by pasteurizing raw milk through standardiztion and filteration. The filtered milk is coagulated with the help of milk proteins called rennet enzymes. Curdled milk is formed and cut into fine pieces and cooked while stirring. The curd formed drains the whey and undergoes milling where the cheese is seasoned with salt and fresh cottage and cheam cheese is formed. The remaining cheese is poured into moulds and pressed with a device which causes additional drain of whey. Cheese obtained is then allowed to ripen for few hpurs or days. To recapitulate, from the diagram it is quite conspicuous that cheese is produced through raw milk and undergoes various processes for the manufacture of ripened cheese.

The following diagram Possible spelling mistake found.illustrates
illutrates
 the various methods involved in the process of making cheese.

The traditional way of making You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
 is by first
 curdling raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
. This This phrase/word (depending on the context) can be potentially replaced with :assists
helps
 in fermenting microorganisms through the process called inoculation.

Whereas, the other method of preparing You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
 is by pasteurizing raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 through Possible spelling mistake found.standardization
standardiztion
 and Possible spelling mistake found.filtration
filteration
. The filtered You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is coagulated
 with the This phrase/word (depending on the context) can be potentially replaced with :assistassistance
help
 of You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 proteins called rennet enzymes. Curdled You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is formed
 and This phrase/word (depending on the context) can be potentially replaced with :minimize
cut
 into fine pieces and cooked while stirring. The curd formed drains the whey and undergoes milling where the You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is seasoned
 with salt and fresh cottage and Possible spelling mistake found.cheapcreamcheatCHAMchem
cheam
You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is formed
. The remaining You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is poured
 into Possible spelling mistake. 'moulds' is British English.molds
moulds
 and pressed with a device which causes additional drain of whey. You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
Cheese
 obtained is then This phrase/word is too simple and can be replaced with:admissible
allowed
 to ripen for few Possible spelling mistake found.hoursspurs
hpurs
 or days.

To recapitulate, from the diagram it is quite conspicuous that You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is produced
 through raw You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 and undergoes various processes for the manufacture of ripened You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
. 