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The flow chart illustrates how soft cheese is made through many stages.

The flow chart illustrates how soft cheese is made through many stages. dLy6
The flow chart illustrates how soft cheese is made through many stages. It is clear that this process is relatively complex with six main stages. In particular, it begins with adding to water and milk, and ends at making soft cheese. At the beginning of the production of this process, water is mixed with milk and put into a container. Next, this mixture is cooled at 5 Celsius in 2 hours. After that, salt is added to this mixture. At the fourth stage in the process, they are fermented by heat at 35 Celsius in 2 hours. Following this, they are heated at 100 Celsius in 8 hours, where water is evaporated through a steam hole. Finally, the final products are separated according to 2 ingredients, namely soft cheese, and wastewater is removed before soft cheese is cooled at 5 Celsius in 16 hours with the high thickness of the liquid before it is filtered in order for becoming soft cheese.
The flow chart illustrates how
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
is made
through
This phrase/word is too simple and can be replaced with:
many
stages.

It is
This phrase/word (depending on the context) can be potentially replaced with :
clear
that this process is
relatively
complex with six main stages.
In particular
, it
This phrase/word (depending on the context) can be potentially replaced with :
begins
with adding to water and milk, and ends at making
You use this word too often, consider replacing it with
soft
cheese.

At the beginning of the production of this process, water
is mixed
with milk and put into a container.
Next
, this mixture
is cooled
at 5 Celsius in 2
You use this word too often, consider replacing it with
hours
. After that, salt is
This phrase/word (depending on the context) can be potentially replaced with :
added
to this mixture.

At the fourth stage in the process, they
are fermented
by heat at 35 Celsius in 2
You use this word too often, consider replacing it with
hours
. Following this, they
are heated
at 100 Celsius in 8
You use this word too often, consider replacing it with
hours
, where water
is evaporated
through a steam hole.

Finally
, the final products
are separated
according to 2 ingredients,
namely
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
, and wastewater
is removed
This phrase/word is too simple and can be replaced with:
before
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
is cooled
at 5 Celsius in 16
You use this word too often, consider replacing it with
hours
with the high thickness of the liquid
This phrase/word is too simple and can be replaced with:
before
it
is filtered
in order for becoming
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
.

IELTS academic The flow chart illustrates how soft cheese is made through many stages.

Academic
  American English
5 paragraphs
161 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
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