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The flow chart illustrates how soft cheese is made through many stages.

The flow chart illustrates how soft cheese is made through many stages. dLy6

The flow chart illustrates how soft cheese is made through many stages. It is clear that this process is relatively complex with six main stages. In particular, it begins with adding to water and milk, and ends at making soft cheese. At the beginning of the production of this process, water is mixed with milk and put into a container. Next, this mixture is cooled at 5 Celsius in 2 hours. After that, salt is added to this mixture. At the fourth stage in the process, they are fermented by heat at 35 Celsius in 2 hours. Following this, they are heated at 100 Celsius in 8 hours, where water is evaporated through a steam hole. Finally, the final products are separated according to 2 ingredients, namely soft cheese, and wastewater is removed before soft cheese is cooled at 5 Celsius in 16 hours with the high thickness of the liquid before it is filtered in order for becoming soft cheese.

The flow chart illustrates how You use this word too often, consider replacing it withsilkycomfortableelasticpliablesmoothfluffy
soft
You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is made
 through This phrase/word is too simple and can be replaced with:a plethora ofa number ofnumerous
many
 stages.

It is This phrase/word (depending on the context) can be potentially replaced with :apparent
clear
 that this process is relatively
 complex with six main stages. In particular
, it This phrase/word (depending on the context) can be potentially replaced with :initiatescommences
begins
 with adding to water and milk, and ends at making You use this word too often, consider replacing it withsilkycomfortableelasticpliablesmoothfluffy
soft
 cheese.

At the beginning of the production of this process, water is mixed
 with milk and put into a container. Next
, this mixture is cooled
 at 5 Celsius in 2 You use this word too often, consider replacing it withpointflashjuncturetimedateoccasion
hours
. After that, salt is This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 to this mixture.

At the fourth stage in the process, they are fermented
 by heat at 35 Celsius in 2 You use this word too often, consider replacing it withpointflashjuncturetimedateoccasion
hours
. Following this, they are heated
 at 100 Celsius in 8 You use this word too often, consider replacing it withpointflashjuncturetimedateoccasion
hours
, where water is evaporated
 through a steam hole.

Finally
, the final products are separated
 according to 2 ingredients, namely
You use this word too often, consider replacing it withsilkycomfortableelasticpliablesmoothfluffy
soft
You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
, and wastewater is removed
This phrase/word is too simple and can be replaced with:previouslyprior to
before
You use this word too often, consider replacing it withsilkycomfortableelasticpliablesmoothfluffy
soft
You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
is cooled
 at 5 Celsius in 16 You use this word too often, consider replacing it withpointflashjuncturetimedateoccasion
hours
 with the high thickness of the liquid This phrase/word is too simple and can be replaced with:previouslyprior to
before
 it is filtered
 in order for becoming You use this word too often, consider replacing it withsilkycomfortableelasticpliablesmoothfluffy
soft
You use this word too often, consider replacing it withsomeonefigureluminarypersonageherostar
cheese
. 