The diagrams illustrate the way in which tomato ketchup is produced and then in which form offered to customers. Overall, there are 15 stages in process, from picking tomatoes to eating ready tomato ketchup with foods. The first step is that the tomatoes are picked and put in baskets by the farmers. After the pichking stage, the tomatoes are sorted according to quality. Good tomatoes are sent to the factory which is made a ketchup. Before putting the tomatoes to the container, they are removed the stalk, seeds and skin. The following step is that the tomatoes are crushed in the container, so that they can be turned a tomato juice. After adding of sugar, vinegar and salt to the juice, the boiling process begins. This is mainly because these spices give it extra flavour. Once it has been boiled, a ready tomato ketchup is then left for two hours, so that it can be get cold. Finally, a prepared ketchup is poured into glass and plastic dishes. After that all tomato ketchup is put a label and checked quality control. The tomato ketchups are packed into boxes and they are loaded onto lorries. The boxes are delivered to supermarkets where they are put on the shelves to be sold. Anyway, either spicy or else mild it gives an extraordinary taste when it is eaten with hamburger, fries and other dishes.
The diagrams illustrate the way in which tomato
ketchup
is produced
and then in which form offered to customers.
Overall
, there are 15 stages in process, from picking tomatoes to eating ready tomato
ketchup
with foods. The
first
step is that the tomatoes
are picked
and put in baskets by the farmers. After the
pichking
stage, the tomatoes
are sorted
according to quality.
Good
tomatoes are
sent
to the factory which
is made
a
ketchup
.
Before
putting the tomatoes to the container, they
are removed
the stalk, seeds and skin. The following step is that the tomatoes
are crushed
in the container,
so
that they can
be turned
a tomato juice. After adding of sugar, vinegar and salt to the juice, the boiling process
begins
. This is
mainly
because
these spices give it extra
flavour
. Once it has
been boiled
, a ready tomato
ketchup
is then
left
for two hours,
so
that it can be
get
cold
.
Finally
, a prepared
ketchup
is poured
into glass and plastic dishes. After that all tomato
ketchup
is put
a label and
checked
quality control. The tomato
ketchups
are packed
into
boxes and
they
are loaded
onto lorries. The boxes
are delivered
to supermarkets where they
are put
on the shelves to
be sold
. Anyway, either spicy or else mild it gives an extraordinary taste when it
is eaten
with hamburger, fries and other dishes.