The above pictorial representation demonstrates the steps of milk processing. The foremost step of this process is grading of milk which is separated into two grades. The next and the key step before sampling from tubes of sample collectors is weighing of milk. The next in row is clarification of milk which is for the removal of dirt from milk, the main motive of this step is to separate curd from the milk. The following both steps are interlinked with each other. The initial one of them is Homogenisation of milk which is a process that gives milk its rich, white colour and smooth texture. The step just next to this one is pasteurization which is an essential part of milk production which makes sure that milk is safe to drink by killing the bacteria present in it if any. The upcoming one is cooling of milk which is purposely done to preserve its quality and to ensure that it doesn't get spoilt. The end of the production step is distribution of milk by packaging it in bottles.
The above pictorial representation demonstrates the
steps
of
milk
processing. The foremost
step
of this process is grading of
milk
which
is separated
into two grades.
The
next
and the key
step
before
sampling from tubes of sample collectors is weighing of
milk
.
The
next
in row is clarification of
milk
which is for the removal of dirt from
milk
, the main motive of this
step
is to separate curd from the
milk
.
The
following both
steps
are interlinked
with each other.
The
initial one of them is
Homogenisation
of
milk
which is a process that gives
milk
its rich, white
colour
and smooth texture.
The
step
just
next
to this one is pasteurization which is an essential part of
milk
production which
makes
sure that
milk
is safe to drink by killing the bacteria present in it if any.
The
upcoming one is cooling of
milk
which is
purposely
done to preserve its quality and to ensure that it doesn't
get
spoilt
.
The
end
of the production
step
is distribution of
milk
by packaging it in bottles.