the diagram shows the production of chocolate from cacao tree

The provided infographic depicts various stages pertaining to the manufacture of chocolate. In general, it can be observed that the whole procedure consists of 10 steps starting with collecting the cacao seeds and ending with the chocolate in liquid form. From the beginning, the cacao beans which are indigenous to South America, Africa or Indonesia will be harvested and then separated by a knife to bring out the white cacao beans. In the following step, the materials are taken to the fermentation phase and then exposured under the sunlight in a certain period. Subsequently, Having packed in a large sack afterward, the beans were delivered to the plant by train or truck. At the factory, the material will be heated in extremely high temperature (roughly 350 Celcius). Penultimately, it is put in a cylindrical gadget to mash into tiny pieces and its receptacle will be demolished. Eventually, the pieces are poured into another grinder and compress into the melted chocolate.