The diagram shows the multi-stage production of peers as canned fruits. Summarise the information and describe process.

The diagram illustrates the canning process of pyrus fruit. Overall, it can be seen that the procedure comprises multiple steps, initiating with the hand picking of pears and ending up with the dispatching. First of all, these greengages are plucked by hands and then these fruits are transported for the further processing. After that, picked pears are washed before sending for the quality checking procedure. Moreover, after confirming quality, these pyrus are stored in a cold storage. Subsequently, greengages are weighted and branded. In the next stage, the sorted fruits are passed through the peeling process before the coring and slicing. Then, these sliced pears are canned and sealed. Next, these sealed cans are cooked and sterilized before the labelling. Finally, the sterilized pyrus are stored and then dispatched.