The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram delineates the process of how chocolate is produced. Overall, as can be seen in the graph, there are 10 separate stages, beginning with the growing of cacao trees and ripe red pods and ending with the liquid chocolate produced by pressing the inner part. In the initial stage, there are some countries in which cacao trees and ripe red pods can be found, such as South America, Africa and Indonesia. This is followed by the harvest of pods, which white cacao beans are produced. Subsequently, those beans ferment and it will be dried by putting it under the sun. Before transporting to the factory by trains or lorries, those beans are poured in sacks which are big in size. After being taken to the factory, beans will be roasted and crushed until all the outer shell is removed. In the final step, the beans will be pressed by the inner part with the aim of producing liquid chocolate.