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The diagram show the step in the process of manufacturers yogurt

The diagram show the step in the process of manufacturers yogurt Q5VXP
The picture demonstrates the procedure of manufacturing yogurt and preparing ir for sale. Overall, the production of yoghurt has seven steps. This process is lenghty but simple. The temperature of milk play vital role to making yogurt. To intiate step, sufficient quality of milk heated at 90° celsius, or 200°fehrenhit for 30 min. The more time milk heated up the thicker yogurt become following this step, the milk is cooled at 44°celsius. In the next step, Yogurt starter or live bacteria inoculated in the milk and the yogurt is kept at a temperature of 37° celsius for 4 hours. Furthermore, after finishing heating of milk the product stays at cold temperature in fridge then the yogurt is mixed with different fruit and sugar. The last step is the transportation of final product to shops to be sold, but before yogurt is divided in to different packages.
The picture demonstrates the procedure of manufacturing yogurt and preparing
Possible spelling mistake found.
ir
for sale.
Overall
, the production of
Do not mix variants of the same word ('yoghurt' and 'yogurt') within a single text.
yoghurt
has seven
You use this word too often, consider replacing it with
steps
. This process is
Possible spelling mistake found.
lenghty
This phrase/word is too simple and can be replaced with:
but
simple. The temperature of
You use this word too often, consider replacing it with
milk
play vital role to making yogurt. To
Possible spelling mistake found.
intiate
You use this word too often, consider replacing it with
step
, sufficient quality of
You use this word too often, consider replacing it with
milk
heated at 90°
Possible spelling mistake found.
celsius
, or 200°fehrenhit for 30 min. The more time
You use this word too often, consider replacing it with
milk
heated up the thicker yogurt become following this
You use this word too often, consider replacing it with
step
, the
You use this word too often, consider replacing it with
milk
is cooled
at 44°celsius. In the
next
You use this word too often, consider replacing it with
step
, Yogurt starter or
This phrase/word (depending on the context) can be potentially replaced with :
live
bacteria inoculated in the
You use this word too often, consider replacing it with
milk
and the yogurt is
This phrase/word (depending on the context) can be potentially replaced with :
kept
at a temperature of 37°
Possible spelling mistake found.
celsius
for 4 hours.
Furthermore
, after finishing heating of
You use this word too often, consider replacing it with
milk
the product stays at
This phrase/word (depending on the context) can be potentially replaced with :
cold
temperature in fridge then the yogurt
is mixed
with
This phrase/word is too simple and can be replaced with:
different
fruit and sugar. The last
You use this word too often, consider replacing it with
step
is the transportation of final product to shops to
be sold
,
This phrase/word is too simple and can be replaced with:
but
This phrase/word is too simple and can be replaced with:
before
yogurt
is divided
Did you mean "into" (or 'in two')?
in to
This phrase/word is too simple and can be replaced with:
different
packages.
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IELTS academic The diagram show the step in the process of manufacturers yogurt

Academic
  American English
1 paragraphs
146 words
This writing has been penalized,
text can't be
less than 250 words in Task 2
and less than 150 words in Task 1
5.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
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