The diagram depicts the amount of four types of meat which was consumed per peson per week during the 25-years period, strating from 1979.
Overall, the upward trend could be seen in the amount of chicken, the opposite was true for beef and lamp, while the fish assumption experienced a slight fluctuation during the aformention period. Although beef was the most favourite meat in 1979, this position in the last year was replaced by the chicken.
Looking first at the chicken data. Strarting at nearly 150 grams per week, the amount of chicken rose gradually to 200 grams in 1989 and it finally reached the highest position at 250 grams.
Regarding beef and lamp. The figure of beef was just over 200 grams in 1979, then it fluctuated and stay at 200 grams in 1989 and it countinued to decrease and ended up at approximately 100 grams per person per week. The simiar trend could be recorded in the amount of lamb which began at nearly 150 grams and fluctuated to 100 in 1989 and declined steadily to 50 grams in 2004.
The firgure for fish was just over 50 grams in 1979 and witnessed a slight decrease to under 50 grams at the end of the surveyed period.
The diagram depicts the
amount
of four types of meat which
was consumed
per
peson
per week during the 25-years period,
strating
from 1979.
Overall
, the upward trend could be
seen
in the
amount
of chicken, the opposite was true for
beef
and lamp, while the fish assumption experienced a slight fluctuation during the
aformention
period. Although
beef
was the most
favourite
meat in 1979, this position in the last year
was replaced
by the chicken.
Looking
first
at the chicken data.
Strarting
at
nearly
150
grams
per week, the
amount
of chicken rose
gradually
to 200
grams
in 1989 and it
finally
reached the highest position at 250 grams.
Regarding
beef
and lamp. The figure of
beef
was
just
over 200
grams
in 1979, then it fluctuated and stay at 200
grams
in 1989 and it
countinued
to decrease and ended up at approximately 100
grams
per person per week. The
simiar
trend could
be recorded
in the
amount
of lamb which began at
nearly
150
grams
and fluctuated to 100 in 1989 and declined
steadily
to 50
grams
in 2004.
The
firgure
for fish was
just
over 50
grams
in 1979 and witnessed a slight decrease to under 50
grams
at the
end
of the surveyed period.