The line graph represents the amount of eaten three types of soft food which for putting on bread and biscuits over 26 years from 1981 to 2007, Unit are measured in grams.
A glance at the chart reveal that the consumption of margarine and butter decline marginally while that which consuming of low-fat and reduced spreads go up rapidly.
In 1981, the act of eating margarine and butter were nearly 90 and 140 grams consecutively the number of butter consumed get the lowest point around 50 grams in 2007. In the meantime, the amount of margarine eating gradual decrease approximately 80 grams in 1986 and touching 100 grams at 1991 and then steadiness in after five years. Over 11 years later, the margarine eating decline rapidly and the reached the nadir over 40 grams in 2007.
When it comes to low-fat and reduced spreads they were almost 10 grams in 1996 and then jumped to reach 90 grams in 2001 therefore exceeding margarine and butter. After 2001 they.
The line graph represents the amount of eaten three types of soft food which for putting on bread and biscuits over 26 years from 1981 to 2007, Unit
are measured
in grams.
A glance at the chart reveal that the consumption of
margarine
and
butter
decline
marginally
while that which consuming of low-
fat
and
reduced
spreads go up
rapidly
.
In 1981, the act of eating
margarine
and
butter
were
nearly
90 and 140
grams
consecutively
the number of
butter
consumed
get
the lowest point around 50
grams
in 2007. In the meantime, the amount of
margarine
eating gradual decrease approximately 80
grams
in 1986 and touching 100
grams
at 1991 and then steadiness in after five years. Over 11 years later, the
margarine
eating decline
rapidly
and the reached the nadir over 40
grams
in 2007.
When it
comes
to low-
fat
and
reduced
spreads they were almost 10
grams
in 1996 and then jumped to reach 90
grams
in 2001
therefore
exceeding
margarine
and
butter
. After 2001 they.