The charts compare the distribution of three different types of unhealthy nutrients in each meal in the USA.
According to the charts, sodium and saturated fat are consumed most at dinner, the second-high consumption of these two unhealthy nutrients appear during the lunch. As for the added sugar consumption, it is often eaten by snacks and American are not always consume it when they have breakfast.
Looking information for more detail, American daily dinner makes up 43% and 37% in the consumption of sodium and saturated fat. Lunch account for the second large proportion, representing 29% and 26% respectively. Breakfast make up the least percentage for these two nutrients, only about 15%.
Moreover, snack is the most possible meal that Americans will have chance to eat added sugar, (42%), and dinner is the second likelihood that people in USA consume added sugar, (23%). On the other hand, dinner is the least significant occasion to consume this unhealthy nutrients, just below 20%.
The charts compare the distribution of three
different
types of unhealthy
nutrients
in each meal in the USA.
According to the charts, sodium and saturated
fat
are consumed
most at
dinner
, the second-high consumption of these two unhealthy
nutrients
appear during the lunch. As for the
added
sugar consumption, it is
often
eaten by snacks and American are not always consume it when they have breakfast.
Looking information for more detail, American daily
dinner
makes
up 43% and 37% in the consumption of sodium and saturated
fat
. Lunch account for the second large proportion, representing 29% and 26%
respectively
. Breakfast
make
up the least percentage for these two
nutrients
,
only
about 15%.
Moreover
, snack is the most possible meal that Americans will have chance to eat
added
sugar, (42%), and
dinner
is the second likelihood that
people
in USA
consume
added
sugar, (23%).
On the other hand
,
dinner
is the least significant occasion to consume this unhealthy
nutrients
,
just
below 20%.