The charts below shows the percentage of each fruit produced in China, Brazil, and the USA.

The pie diagrams provide information about how many plantations produce various kinds of citrus fruits across different countries. Overall, America and Brazil have the most significant output of oranges, on the other hand, China generally produces more on the Tangerine. Furthermore, it is clear that all states consumed fewer lemons and grapefruit, or evenly other citrus. The most dominant fruit harvest is orange both in the USA and Brazil, which accounts for approximately three-quarters and nearly ninety percent, respectively. In comparison, China produces lower in this juicy fruit, below than a quarter. Although the Chinese have not undergone a significant amount of oranges fruit, they have experienced a gradual growth of Tangerine production at nearly three-quarters compared to America and Brazil, below seven percent. Grapefruit, lemons, and other citrus fruits have lower production combined in all land. However, the highest grapefruit production has been possessed by the USA at 16%. In comparison China and Brazil only get a third of it. In terms of lemons, all nations own below ten percent.