the table below illustrates weekly consumption by age group
the table below illustrates weekly consumption by age group 8G9JV
The table gives some information about the amount and the percentages of full fat and low fat of milk and butter consumed by different age groups in a European country.
Overall, it is obvious that people below the age of 25 prefer the full fat version rather than low fat in both milk and butter. Besides, the consumption of milk rose with age, while the most butter was used by 45-65 and the lowest is below 25 years.
According to the table, in the less than 25-year-old age group, the consumption of milk was 1200 ml, whereas butter was 12 grams. However, the amount of full fat in both milk and butter was higher than in low fat, at approximately 20%. Furthermore, the intake of milk in the 26-45 age group was higher, at 1650 ml (with 20% full fat and 80% low fat), while the consumption of butter was 19 grams.
As can be seen from the 45-65 age group, the figure for low fat was higher than full fat in milk, at only 5%. In contrast, the percentage of full fat and low fat in butter was similar. Additionally, the data consumption of milk in the 65+ age group was the highest, with the figure of low fat being more than doubled than that of full fat. Lastly, the intake of butter in this age group was only 30 grams with an almost similar amount of full fat and low fat.
The table gives
some
information about the amount and the percentages of
full
fat
and
low
fat
of
milk
and
butter
consumed by
different
age
groups
in a European country.
Overall
, it is obvious that
people
below the
age
of 25 prefer the
full
fat
version
rather
than
low
fat
in both
milk
and
butter
.
Besides
, the
consumption
of
milk
rose with
age
, while the most
butter
was
used
by 45-65 and the lowest is below 25 years.
According to the table, in the less than 25-year-
old
age
group
, the
consumption
of
milk
was 1200 ml, whereas
butter
was 12 grams.
However
, the amount of
full
fat
in both
milk
and
butter
was higher than in
low
fat
, at approximately 20%.
Furthermore
, the intake of
milk
in the 26-45
age
group
was higher, at 1650 ml (with 20%
full
fat
and 80%
low
fat)
, while the
consumption
of
butter
was 19 grams.
As can be
seen
from the 45-65
age
group
, the figure for
low
fat
was higher than
full
fat
in
milk
, at
only
5%.
In contrast
, the percentage of
full
fat
and
low
fat
in
butter
was similar.
Additionally
, the data
consumption
of
milk
in the 65+
age
group
was the highest, with the figure of
low
fat
being more than doubled than that of
full
fat
.
Lastly
, the intake of
butter
in this
age
group
was
only
30 grams with an almost similar amount of
full
fat
and
low
fat
.