The charts Below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.
The charts Below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. BJJKw
The given pie charts illustrate, proportion of the several nutrients that are consumed in the each meal and snack by the person in USA, consumption of these can be unhealthy if taken in excessive quantities.
Overall, it is evident from the charts, consumption of sodium and saturated fat is Highest in dinner. Whereas, the intake of added sugar is largest in snacks.
It can be vividly seen from the given data that percentile of sodium intake is biggest at the dinner (i. e 43 percent), followed by saturated fat and added sugar, in details, 37 percent and 23 percent accordingly. Besides this, the statistics of these constitutents consumed by American individuals in snacks are 44 percent for sodium, 21 Percent and 42 percent for saturated fat and added sugar, respectively.
Furthermore, in lunch, the ratio of the sodium intake is 29 percent. However, this figure decrease nominally to 26 percent, in case of saturated fat and is lowest for added sugar(i. e 19 percent). moreover, the ratio of sodium intake in breakfast is 14 percent. Notwithstanding, this figure increase slightly to 16 Percent, for saturated fat and added sugar
The
given
pie charts illustrate, proportion of the several nutrients that
are consumed
in
the each
meal and snack by the person
in USA
, consumption of these can be unhealthy if taken in excessive quantities.
Overall
, it is evident from the charts, consumption of sodium and
saturated
fat
is Highest in dinner.
Whereas
, the
intake
of
added
sugar
is largest in snacks.
It can be
vividly
seen
from the
given
data that percentile of sodium
intake
is biggest at the dinner (i. e 43
percent)
, followed by
saturated
fat
and
added
sugar
, in
details
, 37
percent
and 23
percent
accordingly
.
Besides
this, the statistics of these
constitutents
consumed by American individuals in snacks are 44
percent
for sodium, 21
Percent
and 42
percent
for
saturated
fat
and
added
sugar
,
respectively
.
Furthermore
, in lunch, the ratio of the sodium
intake
is 29
percent
.
However
, this figure decrease
nominally
to 26
percent
, in case of
saturated
fat
and is lowest for
added
sugar(i. e 19
percent)
.
moreover
, the ratio of sodium
intake
in breakfast is 14
percent
. Notwithstanding, this figure increase
slightly
to 16
Percent
, for
saturated
fat
and
added
sugar