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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much 15kxN
The given three charts illustrate the mean proportions of three potentially unhealty nutrients (sodium, saturated fat, and added sugar) that are consumed in four typical meals in the USA. In general, sodium and saturated fat are the most consumed during dinner. On the other hand, added sugar is the most consumed when eating snacks. All three types of nutrients are the least eaten during breakfast. The majority or 43 percent of the sodium intake is consumed during dinner. The next 29 percent of the consumed sodium is part of the food that is eaten during lunch. The remaining 28 percent of the sodium that is consumed is equaly eaten during breakfast and snacks. As it is the case with sodium, the majority of the saturate fat is consumed during dinner. The following 47 percent of the consumed saturated fat is roughly equally split between lunch and snacks. Meals that are eaten during breakfast contain the smallest percentage of saturated fats compared to the remaining three meals. In contrast to sodium and saturated fats, the highest percentage of added sugar is consumed while eating snacks. The dinner, lunch and breakfast meals contain 23 percent, 19 percent, and 16 percent of added sugar respectivelly.
The
given
three charts illustrate the mean proportions of three
potentially
unhealty
nutrients (sodium,
saturated
fat
, and
added
sugar)
that are
consumed
in four typical meals in the USA.

In general
, sodium and
saturated
fat
are the most
consumed
during
dinner
.
On the other hand
,
added
sugar
is the most
consumed
when eating snacks. All three types of nutrients are the least
eaten
during breakfast.

The majority or 43
percent
of the sodium intake is
consumed
during
dinner
. The
next
29
percent
of the
consumed
sodium is part of the food
that is
eaten
during lunch.

The
remaining 28
percent
of the sodium
that is
consumed
is
equaly
eaten
during breakfast and snacks.

As it is the case with sodium, the majority of
the saturate
fat
is
consumed
during
dinner
. The following 47
percent
of the
consumed
saturated
fat
is roughly
equally
split between lunch and snacks.

Meals that are
eaten
during breakfast contain the smallest percentage of
saturated
fats
compared to the remaining three meals.
In contrast
to sodium and
saturated
fats
, the highest percentage of
added
sugar
is
consumed
while eating snacks. The
dinner
, lunch and breakfast meals contain 23
percent
, 19
percent
, and 16
percent
of
added
sugar
respectivelly
.
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IELTS academic The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

Academic
  American English
6 paragraphs
202 words
5.5
Overall Band Score
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