6.5band
A graph showing consumption of 3 spreads during 1981 to 2007. The line chart outlines the intake of spreads name margarine, low fat & reduced and butter throughout the years 1981 and 2007. Overall, the use of butter was highest in begining, butit felt down rapidly in entire chart. Whereas, low-fat and reduced spreads use rocketed. Starting from, butter it was ...