The displayed bar chart is given information about the proportion of people who went to fast-food restaurants in the 3 years (2003, 2006, and 2013).
First, at the start of the period, people having fast-food once a week stood at just over 30% and rose to around 33% in 2006, after which it experienced a drop to approximately 5% in 2013. In contrast, the group of people who went to restaurants once or twice a month witnessed a decline of 10% between 2003 and 2006. Following this, it surpassed people eating fast food every week by raising to roughly speaking 33% in the final year of the period.
On the other hand, Regarding the lowest percentages, people consuming fast food at restaurants every day remained below 5% throughout the period given. Similarly, the second least serious percentages were reached by people who have never been to fast food restaurants over a 10 years period. Initially, it settled at 10% in 2013 and dwindled slightly over the following years.
As an overall trend, a broad assessment of data reveals that the ratio of the public having their meals at fast-food restaurants only once per week was the most significant between 2003 and 2006, it was replaced by a group representing people who ate there either one or two times a month in 2013. Furthermore, the lowest percentage was reached by people eating there on a daily basis.
The displayed bar chart is
given
information about the proportion of
people
who
went to
fast
-food
restaurants
in the 3 years (2003, 2006, and 2013).
First
, at the
start
of the period,
people
having
fast
-food once a week stood at
just
over 30% and rose to around 33% in 2006, after which it experienced a drop to approximately 5% in 2013.
In contrast
, the group of
people
who
went to
restaurants
once or twice a month witnessed a decline of 10% between 2003 and 2006. Following this, it surpassed
people
eating
fast
food every week by raising to roughly speaking 33% in the final year of the period.
On the other hand
, Regarding the lowest percentages,
people
consuming
fast
food at
restaurants
every day remained below 5% throughout the period
given
.
Similarly
, the second least serious percentages
were reached
by
people
who
have never been to
fast
food
restaurants
over a 10 years period.
Initially
, it settled at 10% in 2013 and dwindled
slightly
over the following years.
As an
overall
trend, a broad assessment of data reveals that the ratio of the public having their meals at
fast
-food
restaurants
only
once per week was the most significant between 2003 and 2006, it
was replaced
by a group representing
people
who
ate there either one or two times a month in 2013.
Furthermore
, the lowest percentage
was reached
by
people
eating there on a daily basis.