The bar chart below shows the frequency at which people in the US ate at fast food restaurants (2003-2013)

The bar graph illustrates how frequently the American citizens went to food stores over a period of 10 years between 2003 and 2013. Overall, it is clear that most people consumed accelerated meat previously a week and formerly or twice a month over the period surveyed; whereas merely a tiny number of the population had hot cuisine every day. In the year 2003, around 31% and 30% of population in the USA went to hot food restaurants formerly a week and previously or twice a month respectively, which were the two highest percentages. The frequency of having accelerated meat earlier a week rose to about 33% and then went down to around 27%, while previously or twice a month dropped by 5% in 2006 and then took the highest ratio at 33%. On the other hand, approximately 17% of society in the USA ate out at quick food restaurants several times a week, following 3 years 5% more family chew out more, about 4% dropped eventually in 2013. Nearly 13% of the US community bite rapid food, the ratio grew up to 15% in 2006 and it stayed till 2013. The percentage of public who never eat out at rapid food or eating out every day were under 5% all the time during the whole period. The proportion of those eating in quick-food restaurants several times a week varied between 15% and 20%, while the proportion eating there a few times a year showed an increase from 13% to 15% over the period. By contrast, in none of the three years were more than 5% of people ever in either of the “every day” or “never” categories.