summerrize the information given in the graph.
summerrize the information given in the graph. 2Bww
The given line graph describes the amount of margaraine, low fat and reduced spreads and butterc, consumed over the span of 26 years. The consumption is measured in Grams.
Overall, in the final years, low fat and reduced spreads were the most consumed although its use started with a very low level, years after the two others spreads. In contrast there was a significant decrease in the utilzation of margaraine and butter despite their popularity at the first of the period.
In 1981, butter had the highest amout of consumption with just over 140 Grams, which increased between 1981 and 1986 to reach a peak of precisely 160 Grams in 1986, after this rise there was a dramatic drop throughout the period from 1986 to 2007, in which butter attained its lowest point about 40 Grams.
Meanwhile, the use of margaraine flacuated from over 80 Grams to 100 Grams, then plateaued, before it started gradually decreasing to end up in 40 Grams.
Consumption of low fat and reduced spreads began 15 years later after the two others kinds, exactely in 1996 with a very small quantity and then it rose sharply to arrive to morginally above 80 Grams, after which there was a slight decrease to approximately 70 Grams in 2007.
The
given
line graph
describes
the amount of
margaraine
,
low
fat
and
reduced
spreads
and
butterc
, consumed over the span of 26 years. The consumption
is measured
in Grams.
Overall
, in the final years,
low
fat
and
reduced
spreads
were the most consumed although its
use
started
with a
very
low
level, years after the two others
spreads
. In
contrast
there was a significant decrease in the
utilzation
of
margaraine
and butter despite their popularity at the
first
of the period.
In 1981, butter had the highest
amout
of consumption with
just
over 140
Grams
, which increased between 1981 and 1986 to reach a peak of
precisely
160
Grams
in 1986, after this rise there was a dramatic drop throughout the period from 1986 to 2007, in which butter attained its lowest point about 40 Grams.
Meanwhile, the
use
of
margaraine
flacuated
from over 80
Grams
to 100
Grams
, then plateaued,
before
it
started
gradually
decreasing to
end
up in 40 Grams.
Consumption of
low
fat
and
reduced
spreads
began 15 years later after the two others kinds,
exactely
in 1996 with a
very
small
quantity and then it rose
sharply
to arrive to
morginally
above 80
Grams
, after which there was a slight decrease to approximately 70
Grams
in 2007.