Show the key feature of the graph bellow
Show the key feature of the graph bellow kxeYM
The line graph illustrates information on margarine, low fat and reduced spreads as well as butter consumption between the years 1981 and 2007. Overall, there was a huge drop in butter’s consumption, and a significance increase of popularity for low fat and reduced spreads.
Within the course of 5 years from 1981 and 1986, the amount of butter used slightly increased from a little over 140 grams to nearly 160 grams. However, for the next 9 years, the data fluctuated and decreased significantly, losing its highest position in the consumption of spreads and stop at around 50 grams in 2007.
Similarly, margarine consumption rate also experienced a dramatic fall within this 14-year period. Started with around 90 grams consumed, the figure slightly variated between 1981 and 2001 in the range of 80 to 100 grams. In 2001, the margarin usage fell to 40 grams, making it the least popular type of spread within the three.
On the other hand, low fat and reduced spreads gained its popularity in a short time. Although it had a late and insignificant start – 10 grams in 1996 – its proportion instantly rocketed to a little less than 90 grams in 2001. It remained at the top spot in the chart for the next 6 years, fell slightly to around 70 grams in the final year.
The line graph illustrates information on margarine, low
fat
and
reduced
spreads
as well
as butter
consumption
between the years 1981 and 2007.
Overall
, there was a huge drop in butter’s
consumption
, and a significance increase of popularity for low
fat
and
reduced
spreads.
Within the course of 5 years
from 1981 and 1986
, the amount of butter
used
slightly
increased from a
little
over 140
grams
to
nearly
160
grams
.
However
, for the
next
9 years, the data fluctuated and decreased
significantly
, losing its highest position in the
consumption
of
spreads
and
stop
at around 50
grams
in 2007.
Similarly
, margarine
consumption
rate
also
experienced a dramatic fall within this
14-year
period.
Started
with around 90
grams
consumed, the figure
slightly
variated
between 1981 and 2001 in the range of 80 to 100
grams
. In 2001, the
margarin
usage fell to 40
grams
, making it the least popular type of
spread
within the three.
On the other hand
, low
fat
and
reduced
spreads
gained its popularity in a short time. Although it had a late and insignificant
start
–
10
grams
in 1996
–
its proportion
instantly
rocketed to a
little
less than 90
grams
in 2001. It remained at the top spot in the chart for the
next
6 years, fell
slightly
to around 70
grams
in the final
year
.