rt illustrates the expenditure on fish and different kinds of meat namely lamb, beef and chicken in a European region from 1979 to 2004. v.2
rt illustrates the expenditure on fish and different kinds of meat namely lamb, beef and chicken in a European region from 1979 to 2004. v. 2
The chart illustrates the expenditure on fish and different kinds of meat namely lamb, beef and chicken in a European region from 1979 to 2004.
It can be seen that the quantitive of lamb and beef consumption declined over a 25-year period. Whereas the amount of chicken expenditure significantly increased and there was a fluctuation in the consumption of fish at about 50 grams per person per week.
Obviously, in 1979 the proportion of beef consumed stood at more than 200 grams per person per week, was 4 times as much as the figure for fish consumed. while the expenditures on chicken and lamb were at the same rate, around 150 grams per person per week. After that, there was a slight increase in the quantitive of chicken and beef consumption in the 1984s. In contrast, a gradual decrease was witnessed between 1979 and 1989 in the expenditure on lamb and fish.
Over the next 15 years starting from 1989, fish consumption maintains stably around 50 grams per person per week. Beef and lamp expenditure dramatically declined at 100 and 60 grams per person per week, respectively. Conversely, in 2004, the amount of chicken consumed rose to nearly 200 grams per person per week.
The chart illustrates the
expenditure
on fish and
different
kinds of meat
namely
lamb
,
beef
and chicken in a European region from 1979 to 2004.
It can be
seen
that
the quantitive of
lamb
and
beef
consumption
declined over a 25-year period. Whereas the amount of chicken
expenditure
significantly
increased and there was a fluctuation in the
consumption
of fish at about 50
grams
per
person
per week.
Obviously
, in 1979 the proportion of
beef
consumed stood at more than 200
grams
per
person
per
week
, was 4 times as much as the figure for fish consumed.
while
the
expenditures
on chicken and
lamb
were at the same rate, around 150
grams
per
person
per
week
. After that, there was a slight increase in
the quantitive of
chicken and
beef
consumption
in the 1984s.
In contrast
, a gradual decrease
was witnessed
between 1979 and 1989 in the
expenditure
on
lamb
and fish.
Over the
next
15 years starting from 1989, fish
consumption
maintains
stably
around 50
grams
per
person
per
week
.
Beef
and lamp
expenditure
dramatically
declined at 100 and 60
grams
per
person
per
week
,
respectively
.
Conversely
, in 2004, the amount of chicken consumed rose to
nearly
200
grams
per
person
per
week
.
4Linking words, meeting the goal of 7 or more
35Repeated words, meeting the goal of 3 or fewer
3Mistakes