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Process of making chocolate

Process of making chocolate 2K3a6

The diagram shows the process of making chocolate. There are 10 main steps in the process, beginning with the growing of the pods on the cacao trees and finishing with producting the liquid chocolate. To begin, the pods comes from the cacao trees, they are mostly grown in South America, Africa and Indonesia. When the pods turn into red and ripe, they are then harvested and the white cocoa beans are removed from the pod. Next, the beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste. After the fermentation process, the beans are spreaded on a large tray to be dehydrated under the sun. Then, all the dry beans are put in large sacks and transported to the factory by train or lorry. After that, they need to go through the roasted process at a temperature of 350 degrees. Next, they are sent to a cylindrical machine to be crushed with the outer shells removed. The final stage is the inner part get pressed and liquid chocolate is made.

The diagram This phrase/word (depending on the context) can be potentially replaced with :demonstratesportraysindicatesdisplays
shows
 the You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 of making chocolate. There are 10 main steps in the You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
, beginning with the growing of the You use this word too often, consider replacing it withcapsulehuskskin
pods
 on the cacao trees and finishing with Possible spelling mistake found.producingpro ducting
producting
 the liquid chocolate. To This phrase/word (depending on the context) can be potentially replaced with :initiatecommence
begin
, the You use this word too often, consider replacing it withcapsulehuskskin
pods
This phrase/word (depending on the context) can be potentially replaced with :approachesarrives
comes
 from the cacao trees, they are mostly
 grown in South America, Africa and Indonesia. When the You use this word too often, consider replacing it withcapsulehuskskin
pods
 turn into red and ripe, they are then harvested and the white cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
are removed
 from the You use this word too often, consider replacing it withcapsulehuskskin
pod
. Next
, the You use this word too often, consider replacing it withkernelgrainberry
beans
are fermented
'So as to' expresses purpose and is used in formal texts. Consider using "to"to
so as to
This phrase/word (depending on the context) can be potentially replaced with :demolishruin
destroy
 the seed coat, kill the germ and give the cocoa a This phrase/word (depending on the context) can be potentially replaced with :beneficialproduct
good
 taste. After the fermentation You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
, the You use this word too often, consider replacing it withkernelgrainberry
beans
 are Possible spelling mistake. Did you mean "spread", the past tense form of the verb 'spread'?spreadspreader
spreaded
 on a large tray to be dehydrated
 under the sun. Then, all the dry You use this word too often, consider replacing it withkernelgrainberry
beans
are put
 in large sacks and transported to the factory by train or lorry. After that, they need to go through the roasted You use this word too often, consider replacing it withdevelopmentcasetechniqueproceedingcoursemeans
process
 at a temperature of 350 degrees. Next
, they are This phrase/word (depending on the context) can be potentially replaced with :transmitted
sent
 to a cylindrical machine to be crushed
 with the outer shells removed. The final stage is the inner part This phrase/word (depending on the context) can be potentially replaced with :acquire
get
 pressed and liquid chocolate is made
. 