The diagram demonstrates a linear process that is used to manufacture instant noodles.
Overall, there are eight stages involved in the process, starting from storage of ingredients to pakaging for merchandising.
To begin the production, the flour is delivered and kept in storage silos. After that, dry ingredients together with water and oil are added into a mixer to combine them. Once a batter is ready, it will be passed through rollers and transform into dough sheets. Following this, sheets of dough are cut into strips to form noodles discs which are noodles compacted in a circle shape. Noodles are subsequently fried in cooking oil and left for dehydration.
The process continues with the assemble of all ingredients (i. e. noodles, vegetables and spices) putting all parts into individual units and start to label and seal them. Finally, the instant noodles are packed and ready to be delivered to comsumers.
The diagram demonstrates a linear process
that is
used
to manufacture instant noodles.
Overall
, there are eight stages involved in the process, starting from storage of ingredients to
pakaging
for merchandising.
To
begin
the production, the flour
is delivered
and
kept
in storage silos. After that, dry ingredients together with water and oil are
added
into a mixer to combine them. Once a batter is ready, it will
be passed
through rollers and transform into dough sheets. Following this, sheets of dough are
cut
into strips to form
noodles
discs which are
noodles
compacted in a circle shape.
Noodles
are
subsequently
fried in cooking oil and
left
for dehydration.
The process continues with the
assemble
of all ingredients (
i. e.
noodles
, vegetables and spices) putting all parts into individual units and
start
to label and seal them.
Finally
, the instant
noodles
are packed
and ready to
be delivered
to
comsumers
.