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Process followed in cheese making

Process followed in cheese making 7aRGX
The diagram provides information about process of cheese making. It shows the production in the both ways traditional and most cheese making. The final product ripened cheese is acheived from different process on Initial raw milk in liquid form. fresh cheese is made in the middle of the production of ripened cheese. there are several steps included in the activity. Pasteurization is the first procedure on raw milk in most cheese making. Standardization and filtaration of the pasteurized milk is then coagulated by adding rennet, then it is fermented by microorganisms. where as coagulation it self is the first step in traditional cheese making. Further cutting, stirring and cooking is completed to attain curds here whwy is drained. Curds are sent to milling there salting is provided to milled curds, fresh cheese which is cottage and cream is prepared here. Moreover, the process is not completed as fresh is not the goal product. It is poured into molds to be pressed in pressing for draining of additional whey and to be in solid form. Ripening is done on these hard cheese for 30 minutes to get the ripened cheese
The diagram provides information about process of
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cheese
making. It
This phrase/word (depending on the context) can be potentially replaced with :
shows
the production in the both ways traditional and most
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cheese
making. The final product ripened
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cheese
is
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acheived
from
This phrase/word is too simple and can be replaced with:
different
process on Initial raw milk in liquid form.
This sentence does not start with an uppercase letter
fresh
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cheese
is made
in the middle of the production of ripened
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cheese
.
This sentence does not start with an uppercase letter
there
are several steps included in the activity.

Pasteurization is the
first
procedure on raw milk in most
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cheese
making. Standardization and
Possible spelling mistake found.
filtaration
of the pasteurized milk is then coagulated by adding rennet, then it
is fermented
by microorganisms.
Did you mean "whereas"?
where as
coagulation
Did you mean "itself"?
it self
is the
first
step in traditional
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cheese
making.
Further
cutting, stirring and cooking
is completed
to attain curds here
Possible spelling mistake found.
whwy
is drained
. Curds are
This phrase/word (depending on the context) can be potentially replaced with :
sent
to milling there salting
is provided
to milled curds, fresh
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cheese
which is cottage and cream
is prepared
here.

Moreover
, the process is not completed as fresh is not the goal product. It
is poured
into molds to
be pressed
in pressing for draining of additional whey and to be in solid form. Ripening
is done
on these
This phrase/word (depending on the context) can be potentially replaced with :
hard
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cheese
for 30 minutes to
This phrase/word (depending on the context) can be potentially replaced with :
get
the ripened
Please add a punctuation mark at the end of paragraph
cheese
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IELTS academic Process followed in cheese making

Academic
  American English
3 paragraphs
188 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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