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pie chart of nutrient consumption

pie chart of nutrient consumption 3LO2m
The three pie charts describe the average proportions of sodium, saturated fats and added sugars – unhealthy nutrients when exceedingly consumed – in American typical meals. Overall, in all four meals, namely breakfast, dinner, lunch and snacks, the percentages of sodium and saturated consumption are quite similar, while those of added sugar are different. Both sodium and saturated fat consumptions are quite similar in their proportions of the four meals. Such nutrients are mostly consumed during dinner at 43% and 37%, respectively, while at lunch, their consumption drop to the second largest at 29% and 26%, individually. However, the consumption of both nutrients is significantly smaller at breakfast and snacks. Sodium is consumed equally during both meals at 14%, whereas the consumption of saturated fat accounts for 21% at snacks and 16% at lunchtime. In contrast, the amount of added sugar consumed during the day is different (from those of sodium and saturated fat). The consumption of added sugar gains its largest percentage during snacks at 42%, while dramatically dropping to 23% at dinner. At lunch and breakfast, the proportions of added sugar consumption slightly differ at 19% and 16%, respectively.
The three pie charts
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describe
the average proportions of sodium,
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saturated
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fats
and
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added
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sugars
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–
unhealthy nutrients when
exceedingly
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consumed
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–
in American typical
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meals
.
Overall
, in all four
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meals
,
namely
breakfast, dinner, lunch and
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snacks
, the percentages of sodium and
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saturated
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consumption
are quite similar, while those of
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added
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sugar
are
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different
.

Both sodium and
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saturated
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fat
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consumptions
are quite similar in their proportions of the four
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meals
. Such nutrients are
mostly
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consumed
during dinner at 43% and 37%,
respectively
, while at lunch, their
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consumption
drop to the second largest at 29% and 26%,
individually
.
However
, the
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consumption
of both nutrients is
The extreme adjective for small is "tiny", or "minimal".
significantly smaller
at breakfast and
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snacks
. Sodium is
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consumed
equally
during both
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meals
at 14%, whereas the
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consumption
of
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saturated
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fat
accounts for 21% at
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snacks
and 16% at lunchtime.

In contrast
, the amount of
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added
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sugar
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consumed
during the day is
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different
(from those of sodium and
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saturated
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fat)
. The
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consumption
of
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added
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sugar
gains its largest percentage during
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snacks
at 42%, while
dramatically
dropping to 23% at dinner. At lunch and breakfast, the proportions of
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added
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sugar
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consumption
slightly
differ at 19% and 16%,
respectively
.
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IELTS academic pie chart of nutrient consumption

Academic
  American English
3 paragraphs
191 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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