Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002, 2006 and 2010.
Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002, 2006 and 2010. m19D8
The bar graph encapsulates The daily consumption of vegetables and fruits and the comparison over a three-year period, measured as a percentage.
Overall, it is seems that women, who has most number of eating fruit and vegetable than men and children, this has highest percentage in the beginning and still exceed the highest by the end of the period.
Looking closer, in 2002, the number of consumer in both categories are acccounted just under 25%, while, in comparison women are more likely to comsume healthy diet such as fruit and vegetable (25%) than men and children, with just 22% and 11%, respectively.
In the second year, the number of consumption all age are rising approximately 4-7%, women rose up to above three in ten, and men and children rose up to 26% and 18%. By the end of the period, the proportion of green meals, are declined significantly, just 2% to 45 larger than it used to be in2002
The bar graph encapsulates The daily consumption of vegetables and fruits and the comparison over a three-year period, measured as a percentage.
Overall
, it is seems that women, who has most number of eating fruit and
vegetable
than
men
and children, this has
highest
percentage in the beginning and
still
exceed the highest by the
end
of the period.
Looking closer, in 2002, the number of consumer in both categories are
acccounted
just
under 25%, while,
in comparison
women are more likely to
comsume
healthy diet such as fruit and vegetable (25%) than
men
and children, with
just
22% and 11%,
respectively
.
In the second year, the number of consumption all age are rising approximately 4-7%, women rose up to above three in ten, and
men
and children rose up to 26% and 18%. By the
end
of the period, the proportion of green meals,
are declined
significantly
,
just
2% to 45 larger than it
used
to be
in2002