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Intake of sodium, saturated fat and added sugar

Intake of sodium, saturated fat and added sugar xaNmw
The pie charts represents percentage in intake of sodium saturated fat and added sugar by an average American during various means of the day. Excess of these nutrients can have harmful effects Overall, intake of sodium and saturated fat is highest during dinner whereas added sugar is consumed the most in snacks. The least intake of all nutrients is during breakfast. Sodium and saturated fat is had most during the dinner which is 43% and 37% respectively. Intake of both nutrients it's quite same during breakfast (14% of sodium and 16% of fat). During, lunch sodium intake is about 29% which is quite similar to the intake of saturated fat that is 26%. For snacks saturated fat is consumed more from sodium by 7%. Added sugar is had most during snacks and nearly one fourth of it is consumed in the dinner. Whereas, the least is consumed in breakfast that is 16% and 19% is consumed in lunch.
The pie charts represents percentage in
intake
of sodium
saturated
fat
and
added
sugar by an average American during various means of the day. Excess of these nutrients can have harmful
effects


Overall
,
intake
of sodium and
saturated
fat
is highest during dinner whereas
added
sugar is
consumed
the most in snacks. The least
intake
of all nutrients is during breakfast.

Sodium and
saturated
fat
is had
most during the dinner which is 43% and 37%
respectively
.
Intake
of both nutrients it's quite same during breakfast (14% of sodium and 16% of
fat)
. During, lunch sodium
intake
is about 29% which is quite similar to the
intake
of
saturated
fat
that is
26%. For snacks
saturated
fat
is
consumed
more from sodium by 7%.

Added
sugar
is had
most during snacks and
nearly
one fourth of it is
consumed
in the dinner. Whereas, the least is
consumed
in breakfast
that is
16% and 19% is
consumed
in lunch.
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IELTS academic Intake of sodium, saturated fat and added sugar

Academic
  American English
4 paragraphs
158 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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  • Check your writing for errors
Task Achievement: 6.5
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    Present relevant ideas
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    Support ideas with relevant, specific examples
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