The pie chart provides information about the proportion of money spent for restaurant meals and home cooking. Whereas line graph shows the number of meals people had in the fast food and sit down restaurants annually. Overall, it is readily apparent that, although people utilize more budget for home cooking in the initial years, the trend has changed significantly over the 3 decades and they prefer sit down restaurant meals than fast food. In 1973, a major portion of the food budget spent for home cooking, merely 10 percent was used for restaurant meals; however after 20 years, the figures has changed to 65 percent and 35 percent respectively. By the final year, an equal amount of money spent for both meals. It is clear from the line graph that, in the initial year, a same number of meals eaten from both fast food and sit down restaurant and it accounts for 20 meals. In the following years the fast food meals illustrated a steady raise from 25 to 90meals per day. While, the latter one shows only slight increase from 30 to 45 meals annually.
The pie chart provides information about the proportion of money spent for
restaurant
meals
and home cooking. Whereas line graph
shows
the number of
meals
people
had in the
fast
food
and sit down
restaurants
annually
.
Overall
, it is
readily
apparent
that, although
people
utilize more budget for home cooking in the initial years, the trend has
changed
significantly
over the
3
decades and
they prefer sit down
restaurant
meals
than
fast
food. In 1973,
a major portion of the
food
budget spent for home cooking,
merely
10 percent was
used
for
restaurant
meals
;
however
after 20 years, the figures has
changed
to 65 percent and 35 percent
respectively
. By the final
year
, an equal amount of money spent for both
meals
. It is
clear
from the line graph that, in the initial
year
,
a same number of
meals
eaten from both
fast
food
and sit down
restaurant
and it accounts for 20
meals
. In the following years the
fast
food
meals
illustrated a steady raise from 25 to
90meals
per day.
While
, the latter one
shows
only
slight increase from 30 to 45
meals
annually
.