The images above present the process by which tomato ketchup is manufactured and packed.
Overall, there are 15 steps in the diagram. Starting with collecting tomatoes and finishing by utilizing tomato ketchup as a flavor with some dishes.
To begin with, tomatoes are harvested manually and placed in the basket. Then they are categorized into 2 groups: high quality and low-quality tomatoes. Fresh tomatoes are delivered to factories. In each tomato, remove some unnecessary parts such as stalks, seeds, and its thin skin. Next, it is put in a large container. Having been stored, tomatoes are crushed by special crushing equipment become substances. At this point, the tomato mixture adds 3 ingredients: sugar, vinegar, salt. After that, bringing the mixture to a boil and left about 2 hours to cool down. In the subsequent stage, it is poured into ketchup bottles and stick labeling then go through the quality control carefully. Low-quality products are eliminated. Following this, the ketchup bottom packaged into the carton. Finally, these boxes are distributed to supermarket chains, and consumers purchase the ketchup products and enjoy them with hamburgers and fries.
The images above present the process by which tomato
ketchup
is manufactured
and packed.
Overall
, there are 15 steps in the diagram. Starting with collecting tomatoes and finishing by utilizing tomato
ketchup
as a flavor with
some
dishes.
To
begin
with, tomatoes
are harvested
manually
and placed in the basket. Then they
are categorized
into 2 groups: high quality and low-quality tomatoes. Fresh tomatoes
are delivered
to factories. In each tomato, remove
some
unnecessary parts such as stalks, seeds, and its thin skin.
Next
, it
is put
in a large container. Having
been stored
, tomatoes
are crushed
by special crushing equipment become substances. At this point, the tomato mixture
adds
3 ingredients: sugar, vinegar, salt. After that, bringing the mixture to a boil and
left
about 2 hours to cool down. In the subsequent stage, it
is poured
into
ketchup
bottles and stick labeling then go through the quality control
carefully
. Low-quality products
are eliminated
. Following this, the
ketchup
bottom packaged into the carton.
Finally
, these boxes
are distributed
to supermarket chains, and consumers
purchase
the
ketchup
products and enjoy them with hamburgers and fries.